Name that Food Quiz

I knew those looked like onions. I feel kind of stupid for not guessing shallots. Also, coulda sworn I typed in udon, but I guess I spelled it wrong. :\

What on earth is a Reuben sandwich? It looks absolutely disgusting!

looks like ramen to me

The mozzarella made me think of divinity and the udon chicken noodle soup. :)

What the heck is Candy Corn?

What is Candy Corn ????? and what you call Flan is surely a Creme Caramel?

Blast it, I was sure the edamame was sugar snaps. :) Oh well - I got 16/20 and feel pretty good about it!

Bonito Flakes? Paella? Edamame? Udon? Never heard of them

That mozzarella looks an awful lot like whipped cream. I never would have guessed cheese.

Oh, and I thought the beef wellington looked like a cherry turnover.

candy corn is the american for ice lolly, but crepe is french and its a pancake so i think pancake should be given for that.

I love these picture quizzes, but some of these pictures were unrecognizable to me. I missed the fresh mozzarella and the fennel, both of which I use often. The Reuben sandwich is just scary looking!

wow i missed some easy ones and some stuff ive nevver heard of.

@ jadekelly, the reuben is the best sandwich ever made!

@what is cricket, crepe and pancake are not exactly alike and the way of making them is different. For example, a crepe is really thin and is eaten with pretty much everything (smoked meat, mustard...) while a pancake is thicker and is usually eaten with maple syrup.

@jadekelly, it's awesomeness between bread

Dude, I've never heard of most of this stuff. Bloody American food.

could have sworn I typed in 'lima beans'. Is this case-sensitive?

The bonito flakes look like what happens when I sharpen a pencil. Ick.

@Mithol At least 11 of these are not American foods.

@mjellerson I had problems with the lima bean, too--but who knows; it is late. I guessed lemon wedge and garlic clove for the mozarrella. Gah! Great, now I'm hungry.

Reuben = Corned beef, rye bread, sauerkraut, and thousand-island dressing + a few minutes on the grill. It rocks!

Edamame: Probably means "peas" in some obscure language.

I thought it was peas.

They accepted soy bean for edaname.

Any chance of accepting "custard" and "corned beef on rye"? Challenging and fun quiz - thanks!

We had 19, had Dashi instead of bonito flakes.

Haha, thank you to Hells Kitchen for me knowing Beef Wellington!

ah - i put pastrami and open sandwish rather than brushetta and prosscuttio

Candy corn is not "American for ice lolly" (popsicle is). And everybody thinks reubens are disgusting...until you try one.

All of the plural entries accept the singular form (e.g. "deviled egg" instead of "deviled eggs") except lima beans. Could "lima bean" be added?

I only got 2! I could name almost all in norwegian, but english food-words isn't my strongest side. Fun quiz, I love food!

the edamame looks like broad beans to me!!!!! can u accept that??

I live in Quebec and the "Ruben" of which you speak looks more like a smoked meat sandwich. Any chance you could add that answer for your friends to the North?

oh man! i kept putting in 'bonito' but forgot the flakes part!!

Could you accept Parma Ham for Proscuitto?

@Tammanyzer In England a crepe is more commonly called a pancake, so I think pancake should also be accepted for crepe (if it already isn't, I haven't tried).

I couldn't spell "Brussels" right. I kept trying to use two L's

I couldn't spell "Brussels" right. I kept trying to use two L's

Wow i really surprised myself, did better than I thought. 11/20

That did not look like Mozzarella. 14/20

The mozzarella looked like cream cheese to me, the udon like spaghetti, and the edamame like sugar snap peas.

@what is cricket... your name is offensive to most of India

By the way, EVERY normal kid knows that candy corn is what you eat on HALLOWEEN

that picture of didn't look like mozzarella at all :(