N° | Fruit | % Correct |
---|---|---|
5 | Pomme | 97%
|
16 | Banane | 90%
|
8 | Fraise | 87%
|
15 | Orange | 85%
|
20 | Cerise | 69%
|
2 | Ananas | 63%
|
17 | Grain de raisin | 63%
|
7 | Mangue | 63%
|
10 | Citron | 59%
|
12 | Pastèque | 56%
|
14 | Mûre | 54%
|
4 | Myrtille | 46%
|
1 | Pamplemousse | 43%
|
19 | Papaye | 38%
|
18 | Goyave | 34%
|
6 | Grenade | 34%
|
3 | Avocat | 32%
|
13 | Olive | 14%
|
9 | Canneberge | 10%
|
11 | Durian | 4%
|
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