Fromage | Pays | % Correct |
---|---|---|
Abondance | Bergues | Cabécou | +4 others | France | 98%
|
Bocconcini | Castelmagno | Fiore sardo | +4 others | Italie | 98%
|
Appenzeller | Arpitan | Boule de Belp | +4 others | Suisse | 98%
|
Allgäuer emmentaler | Andechser | Butterkäse | +4 others | Allemagne | 96%
|
Cabrales | Idiazabal | Manchego | +4 others | Espagne | 93%
|
Applewood | Caboc | Cheddar | +5 others | Royaume-Uni | 93%
|
Kostroma | Pochekhonié | Tvorog | Russie | 91%
|
Colby | Kunik | Monterey Jack | Red Hawk | Etats-Unis | 89%
|
Beemster | Edam | Gouda | Maasdam | Pays-Bas | 87%
|
Azetlao | Nisa | Pico | +2 others | Portugal | 87%
|
Ambiorix | Boulette de Huy | Bouquet des moines | +5 others | Belgique | 84%
|
Canastra | Catupiry | Brésil | 84%
|
Bleu bénédictin | Cantonnier | Cendrillon | +3 others | Canada | 84%
|
Féta | Kasseri | Kopanisti | Grèce | 84%
|
Ardrahan | Dubliner | Durrus | Irlande | 80%
|
Cremoso | Quesillo | Argentine | 78%
|
Vorarlberger | Autriche | 78%
|
Deep Blue | Epicure | Watsonia | Yuulong Lavender | Australie | 76%
|
Kachkéis | Roude Bouf | Luxembourg | 76%
|
Brunost | Jarisberg | Norvège | 76%
|
Bryndza | Oscypek | Redykolka | Pologne | 76%
|
Adelost | Herrgardsost | Koggost | Vasterbottensol | Suède | 76%
|
Danablu | Esrom | Tybo | Danemark | 71%
|
Aura | Finlande | 71%
|
Balaton | Lajta | Monastor | Teasajt | Hongrie | 69%
|
Nasal | Penteleu | Urda | Roumanie | 67%
|
Kalari | Panir | Inde | 60%
|
Ancash | Cusco | Pérou | 56%
|
Halloumi | Chypre | 53%
|
Bryndza | Liptauer | Parenica | Slovaquie | 51%
|
Chenklich | Keckek | Liban | 38%
|
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