Statistics for 食品アレルギー表示28品目
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General Stats
- This quiz has been taken 528 times
- The average score is 14 of 28
Answer Stats
| Hint | Answer | % Correct |
|---|---|---|
| 特定原材料 | 小麦 | 95%
|
| 特定原材料 | 卵 | 89%
|
| 特定原材料 | 乳 | 84%
|
| 特定原材料 | えび | 83%
|
| 特定原材料 | かに | 80%
|
| 特定原材料 | そば | 77%
|
| 大豆 | 75%
| |
| リンゴ | 74%
| |
| 特定原材料 | 落花生 | 64%
|
| 豚肉 | 56%
| |
| 牛肉 | 56%
| |
| 鶏肉 | 54%
| |
| いか | 49%
| |
| もも | 47%
| |
| さば | 44%
| |
| さけ | 41%
| |
| バナナ | 40%
| |
| オレンジ | 37%
| |
| キウイフルーツ | 36%
| |
| ごま | 35%
| |
| くるみ | 34%
| |
| いくら | 27%
| |
| ゼラチン | 27%
| |
| アーモンド | 26%
| |
| あわび | 20%
| |
| カシューナッツ | 19%
| |
| やまいも | 19%
| |
| まつたけ | 14%
|
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