Antwort | % Korrekt |
---|---|
Zucchini | 92%
|
Kresse | 91%
|
Dattel | 83%
|
Sternfrucht | 82%
|
Papaya | 81%
|
Cashew | 80%
|
Artischocke | 69%
|
Kaki | 67%
|
Physalis | 65%
|
Hagebutte | 64%
|
Fenchel | 57%
|
Grünkohl | 54%
|
Holunder | 47%
|
Schwarzwurzel | 44%
|
Mangold | 28%
|
Enoki | 18%
|
Austernpilz | 14%
|
Topinambur | 11%
|
Bergamotte | 7%
|
Acerola | 6%
|
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