Answer | % Correct |
---|---|
叉燒包 Barbeque Pork Bun | 88%
|
豆腐花 Douhua | 88%
|
蝦餃 Har Gow | 88%
|
鳳爪 Chicken Feet | 75%
|
蛋撻 Egg Tart | 75%
|
糯米雞 Lo Mai Gai | 75%
|
燒賣 Shu Mai | 75%
|
馬來糕 Malaysian Sponge Cake | 63%
|
腸粉 Rice Noodle Roll | 63%
|
牛百葉 Beef Tripe | 50%
|
春卷 Spring Roll | 50%
|
山竹牛肉 Steamed Meatball | 50%
|
煎堆 Jian Dui | 38%
|
鮮竹卷 Tofu Skin Roll | 38%
|
潮州粉粿 Fun Guo | 25%
|
鹹水角 Mixed Puff with Pork | 25%
|
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