Description | Answer | % Correct |
---|---|---|
Famous cocktail of cola, rum and lime juice | Cuba {libre} | 100%
|
Dish of Cuban bread filled with ham, roasted pork, Swiss cheese, gherkins and mustard | Cuban {sandwich} | 100%
|
Staple Latin American Dish that translates from Spanish to 'rice with chicken' | Arroz con pollo | 75%
|
Cocktail of white rum, mint, lime juice, sugar and soda water | Mojito | 75%
|
Latin American dish of filled masa (maize flour dough) wrapped and steamed in leaves | Tamales | 75%
|
Traditional dish of rice and (typically black) beans | Moros y Cristianos | 50%
|
Shredded beef stew that is considered the national dish | Ropa vieja | 50%
|
Fried and shredded skirt or flank steak dish; literally 'fried cow' in Spanish | Vaca frita | 50%
|
Cassava fries are known as '____ frita' in Cuba | Yuca | 50%
|
The malt drink 'Malta' is typically sweetened with this dairy product by Cubans | Condensed milk | 25%
|
Circle of crispy, toasted bread with a pocket of filling; translates from Spanish to 'frisbee' or 'flying disc' | Disco volador | 25%
|
Term for a box used to roast meats such as pork which is named such due to its introduction to Cuba by immigrants from this East Asian country | La caja {china} | 25%
|
Spicy sauce of Canarian origin that is popular in Caribbean cuisine | Mojo | 25%
|
Spanish name for Cuban pastries that can have several fillings, such as cheese and guava | Pasteles/pastelitos | 25%
|
The Cuban adaptation of this Italian flatbread dish is often folded in half, and uses gouda and mozzarella, alongside a plumper dough | Pizza | 25%
|
Sautéed mix of garlic, onion, peppers, and tomatoes that is used as a base in the above dish and many other Spanish and Latin American dishes | Sofrito | 25%
|
Name either of the two most popular fried plantain side dishes | Tostones or Maduros | 25%
|
Fruit that resembles a sour, orange lychee | Anoncillo | 0%
|
Rice side dish that uses annatto as a yellow food colouring | Arroz amarillo | 0%
|
Pot roast beef stuffed with ham | Boliche | 0%
|
Dessert of guavas simmered in vanilla sugar that is red in colour | Casquitos de guayaba | 0%
|
Coconut dessert balls with a caramel exterior | {Coquitos} acaramelados | 0%
|
Sweets made from milk, sugar, water and a small amount of salt | Cremitas de leche | 0%
|
Shrimp cooked in a rich, spiced tomato sauce; can be described as a Cuban-style shrimp creole | Enchilado de camarones | 0%
|
Chicken pieces simmered in a tomato and wine sauce with vegetables | Fricase de pollo | 0%
|
Burger filled with a beef and pork patty and shoestring potato fries | Frita | 0%
|
Deep-fried sweetcorn fritters | Frituras de maíz | 0%
|
Version of this Ghanaian swallow dough which contains solely plantains, as opposed to the traditional mix of cassavas, plantains and cocoyams | {Fufú} de plátano | 0%
|
Potato croquettes (deep-fried rolls) stuffed with seasoned beef and onions | Papas rellenas | 0%
|
Minced meat and tomato dish that is also popular in Mexico and the Philippines. Its name differs from the word 'picadilly' by one letter | Picadillo | 0%
|
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