Statistics for East African Foods

Click here to take the quiz!

General Stats
Answer Stats
Score Distribution
Your Score History

General Stats

This quiz has been taken 3 times
The average score is 12 of 30

Answer Stats

Description	Answer	% Correct
Indian wheat flour flatbread commonly enjoyed across East Africa	Chapo (chapati)	100%
Holey, fermented flatbread typically topped with a variety of stews	Injera	100%
Name for Ethiopian or Eritrean stews	Wat	100%
Staple red spice mixture used in the above	Berbere	67%
Bean that was first discovered in the Ethiopian highlands in the 9th century	Coffee	67%
Mozambican chilli sauce which provided the inspiration for Nando's	Piri-piri	67%
Variation of samosas in the Horn of Africa	Sambusas	67%
Staple maize flour dough that is considered to be East Africa's version of fufu	Ugali	67%
South Indian curried, pickled vegetables commonly consumed in the cuisine of the Indian Ocean nations	Achards	33%
Staple Somali rice and roasted meat platter	Bariis iskukaris	33%
Potato chip omelette which translates from Swahili to 'chips and eggs'	Chipsi mayai	33%
Ethiopian and Eritrean stew of shredded pieces of bread	Fit-fit	33%
Zimbabwean stew of a range of meats (often different cuts of chicken) and leafy greens	Gango	33%
Kenya's national dish 'nyama choma' typically comprises grilled ____ meat	Goat	33%
Brown sweetener that is a concentrated product of either sugarcane juice or palm sap	Jaggery	33%
Diced tomato and onion salad	Kachumbari	33%
Ethiopian raw minced beef dish	Kitfo	33%
Char-grilled chicken and coconut curry	Kuku Paka	33%
Green bananas that are often mashed	Matoke	33%
Kenyan spiced blood sausage	Mutura	33%
Term for a rice dish that is seasoned with stock and/or spices	Pilau	33%
Grape and berry flavoured soft drink typically enjoyed with Somali cuisine	Shani	33%
Pasta typically topped with a stew in Somali cuisine	Spaghetti	33%
Swahili rice and coconut pancakes that are typically infused with cardamom	Vitumbua	33%
Dish of beans and the above	Kikomando	0%
Ugandan dish of meat chunks (and sometimes smoked fish) that are wrapped and slow cooked in banana leaves	Luwombo	0%
Zimbabwean sweet butter rolls	Mabhanzi	0%
Fermented maize and millet malt drink of Southern African origin	Mahewu	0%
Swahili fried doughnuts that have a mildly sweet flavour	Mandazi	0%
Collard greens side dish which translates from Swahili to 'push/stretch the week'	Sukuma wiki	0%