We sometimes call it Swiss chard in my area. It's part of the beet family and the leaves taste something like beet greens but not quite as good IMO. I like to grow it because it's the only leafy green that I plant early in spring that will also survive our hot, humid summers in southeast Missouri and last right up until a hard freeze. I cut the stems up separately and throw them into stir fries, but they don't have much flavor.
Chard is a wonderful vegetable! You separate the leaves and stems, cooking the former like spinach. The stems can be braised, used in tempura, added to all manner of casseroles and curries... Two for the price of one.
No, they are not trade names, they are more like "candy canes" and "ice cream sandwich". However, they are American and perhaps that is why you had difficulty remembering. Just beware of many American-centric quizzes here.
When I was young we looked forward to getting a corn dog each year at the county fair. I think the vendor called them Pronto Pups. That was the only place we could get them back them. Now they're on kids' menus everywhere and can be bought frozen in the grocery store. We used to make our own, dipping hot dogs into cornbread batter and deep frying them. Candy corn used to be a sign of autumn - there are all kinds of Halloween snacks and desserts using them as decoration - I make turkeys out of oreo cookies, malted milk balls, cinnamon red hots, and chocolate frosting for the grandkids at Thanksgiving, using candy corn for the tail feathers. Now they're even making them in pastels and selling them at Easter. That's just wrong. :)
I knew almost all of them but in my native language and so missed a lot. Like, I knew what cinnamon and coriander are in my mother tongue but as I did not know their English name (I learnt these just now), I couldn't do the quiz easily.
What cheese is made backwards?
Edam
Makes terrible pie. Like rhubarb, however, it's best without the stupid strawberries.
and pretty sure only americans call it cilantro.