First submitted | May 13, 2012 |
Times taken | 62,127 |
Average score | 68.8% |
Rating | 3.97 |
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Hungarian |
Spanish (served cold) |
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Graham Cracker |
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Used in Indian cooking |
named after a city in the Netherlands |
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Gooseberry |
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I think it would be best to use an original gouda cheese to be more recognisable, eventhough (or maybe because..) I just learned anyone could use the term gouda unless it is called Gouda Holland, which is protected and can only be produced in the Netherlands (the whole country, not just the province of south-holland where Gouda is)
I want to do the same with the Dijon and dill on the doritos from the D quiz.
Will be shopping, and then alone.