The sage photo you use doesn't seem very representative of the photos that show up when you do a Google image search for "sage". For one thing, most of the latter have leaves much more elongated than in the former. For a second thing, your photo obscures the coarse texture of sage leaves that is more visible in the Google photos.
It would be helpful to use an image of sesame seeds that included an indication of scale. I was trying to find a name for much larger seeds, for example, sunflower seeds! 😊
I just Googled pictures of schnitzel and it all looks like what's in this quiz, but pictures of scaloppini look different. Also, the schnitzel in this quiz looks like every schnitzel I've every had, including in Austria. What am I missing?
Then edamame have no place being in this quiz! Have never called them soybeans and was trying all sorts of things inc soya beans etc while still thinking 'but they're edamame'.
I had problems with a few ... sage doesn't usually look like that around here - more narrow and pointy and greyish. Soybeans are practically never used fresh (green)
I honestly thought the soybeans were sugar snap peas at first! But as an American, I typically would call that edamame. Once I realized that, I knew it was soybeans
I have only heard of it one maybe two times. One was a travel gameshow. Where the challenge was they had to find a local to make it for them. So I remembered it, but never heard of it before. (And I vaguely remember once since, where more people did seem to know it and I was huh how do you all know this. But maybe I dreamt that..)
Samosas are delicious Indian snacks. They are very well-known in the UK, probably because of our large Indian/Pakistani/Bangladeshi communities, and that they feature on almost all "Indian" menus and take-aways.
"Also known as Emmental" is misleading. Emmental is just one variety of several thousand different Swiss Cheeses. Would be better if it said "Emmental or Gruyere for example"
edit I do not know though if gruyère is a Swiss cheese. Not questioning it, just do not have the knowledge (I know it is Swiss though).
I believe the Dutch Leerdammer and Maasdammer are both Swiss cheese for example
BTW yes what's the deal with "Swiss Cheese"? Is that just what Emmental is called in the US then? Isn't e.g. Gruyere cheese also Swiss cheese?
That being said, where I come from the only schnitzel we see is pork. Took me a while to get that one.
Never heard of soybean for edamame.
Schnitzel is with a variety of meats, not sure why veal is specified.
Swiss cheese is a bit of an odd one.