Statistics for French Foods

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General Stats

  • This quiz has been taken 20,280 times
  • The average score is 11 of 20

Answer Stats

Description Food % Correct
Thin pancakeCrêpe
97%
Flaky, buttery, crescent-shaped pastryCroissant
85%
Elongated loaf of French breadBaguette
84%
Cooked snailsEscargot
83%
Communal pot of melted cheeseFondue
82%
Custard topped with a thin crust
of burned sugar
Crème Brûlée
76%
French word for French friesFrites
76%
Spreadable meat product,
often made with liver
Pâté
69%
Stewed vegetable dish of Provence
(and subject of a Disney movie)
Ratatouille
66%
Fattened goose liverFoie gras
58%
Popular soft cheese of Normandy
(hint: starts with C)
Camembert
53%
Salad with tomatoes and hard-boiled eggs
named after the city of Nice
Salad Niçoise
48%
Emulsion of oil, egg yolks, and vinegarMayonnaise
47%
Soup with a meat and onion base,
topped with cheese
French Onion
45%
Beaten eggs folded around a fillingOmelette
44%
Flaky pastry with dark chocolate insidePain au Chocolat
36%
Ganache between
almond meringue cookies
Macaron
31%
Very similar to the above, but with garlicAioli
29%
French sausage popular in Cajun cuisineAndouille
22%
Almond sponge cake
remembered fondly by Proust
Madeleine
19%

Score Distribution

Percentile by Number Answered

Percent of People with Each Score

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