Statistics for French Foods

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General Stats

  • This quiz has been taken 24,659 times
  • The average score is 12 of 20

Answer Stats

DescriptionFood% Correct
Thin pancakeCrêpe
97%
Flaky, buttery, crescent-shaped pastryCroissant
86%
Elongated loaf of French breadBaguette
85%
Cooked snailsEscargot
84%
Communal pot of melted cheeseFondue
82%
Custard topped with a thin crust
of burned sugar
Crème Brûlée
77%
French word for French friesFrites
77%
Spreadable meat product,
often made with liver
Pâté
68%
Stewed vegetable dish of Provence
(and subject of a Disney movie)
Ratatouille
67%
Fattened goose liverFoie gras
59%
Popular soft cheese of Normandy
(hint: starts with C)
Camembert
54%
Salad with tomatoes and hard-boiled eggs
named after the city of Nice
Salad Niçoise
49%
Emulsion of oil, egg yolks, and vinegarMayonnaise
48%
Soup with a meat and onion base,
topped with cheese
French Onion
46%
Beaten eggs folded around a fillingOmelette
45%
Flaky pastry with dark chocolate insidePain au Chocolat
39%
Ganache between
almond meringue cookies
Macaron
33%
Very similar to the above, but with garlicAioli
31%
French sausage popular in Cajun cuisineAndouille
22%
Almond sponge cake
remembered fondly by Proust
Madeleine
21%

Score Distribution

Percentile by Number Answered

Percent of People with Each Score

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