First submitted | March 20, 2018 |
Times taken | 44,228 |
Average score | 75.0% |
Rating | 4.14 |
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Grilled fennel is alright though. I would have recognized it if the leaves were pictured, since there’s wild fennel all over the place where I live, but the bulbs stumped me.
He loves Brussel Sprouts, because we achetéd them when we were skint and food was scarce.
They were weirdly impressed with pancakes, but there are lots of bachelors and widowers who subsist on what they grow and catch. It's a mean place and women die young or leave.
anything you eat the whole fruit is a fruit - but culinary speaking ... fruit can be either savoury or sweet, in fact Masterchef Australia taught us how to use tomatoes as a dessert. Vegetables can also be used as a sweet like the rhubarb, but is usually just the roots, leaves or stalk of the plant is eaten in order for it to be classed as a vegetable. So good quiz - doesn't matter whether it's a fruit/vegetable really, as long as we know what they are and use them instead of food that is posing as food.
How do you define "vegetable" so that it excludes tomatoes? "A plant part used as food that is not botanically a fruit?" Then you're going to lose string beans, eggplant, corn, snap peas, and a lot more as vegetables as well.
https://www.thekitchn.com/types-of-corn-23386818