Japanese | English | % Correct |
---|---|---|
Sake (fish) | Salmon | 84%
|
Maguro | Tuna | 82%
|
Unagi | Eel (Freshwater) | 80%
|
Nori | Seaweed | 78%
|
Ebi | Shrimp | 64%
|
Tamago | Omelette | 63%
|
Tako | Octopus | 55%
|
Edamame | Soybean | 54%
|
Fugu | Puffer fish | 53%
|
Ika | Squid | 49%
|
Kani | Crab | 48%
|
Tobiko | Flying fish eggs | 44%
|
Kappa maki | {Cucumber} roll | 40%
|
Uni | Sea Urchin | 40%
|
Hamachi | Yellowtail | 26%
|
Saba | Mackerel | 25%
|
Hotate | Scallop | 24%
|
Hamaguri | Clam | 22%
|
Toro | Fatty tuna | 21%
|
Ikura | Salmon roe | 18%
|
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