Tons | Crop | % Correct |
---|---|---|
1441 m | Maize | 96%
|
946 m | Wheat | 96%
|
987 m | Rice | 89%
|
143 m | Apple | 87%
|
470 m | Potato | 86%
|
84.1 m | Orange | 80%
|
32.5 m | Pea | 80%
|
147 m | Banana | 78%
|
254 m | Tomato | 76%
|
61 m | Carrot / turnip | 74%
|
87.6 m | Grape | 72%
|
41.4 m | Green bean | 68%
|
42.1 m | Lettuce | 65%
|
135 m | Onion | 64%
|
157 m | Barley | 59%
|
53.8 m | Chili pepper | 58%
|
24.2 m | Lemon / lime | 58%
|
369 m | Soybean | 58%
|
45.7 m | Pear | 56%
|
160 m | Watermelon | 55%
|
2026 m | Sugar cane | 54%
|
35.7 m | Cauliflower / broccoli | 53%
|
108 m | Cabbage | 52%
|
172 m | Cucumber | 52%
|
30.2 m | Pumpkin | 51%
|
42.8 m | Melon | 50%
|
31.7 m | Pineapple | 49%
|
63.1 m | Mango | 48%
|
43.2 m | Peach | 47%
|
50.5 m | Garlic | 46%
|
270 m | Sugar beet | 43%
|
62.8 m | Coconut | 42%
|
72.6 m | Peanut | 42%
|
87.8 m | Cotton | 40%
|
27.0 m | Oat | 40%
|
133 m | Sweet potato | 37%
|
88.3 m | Yam | 36%
|
63.8 m | Spinach | 35%
|
97.6 m | Eggplant | 33%
|
57.2 m | Sunflower seed | 29%
|
44.3 m | Tea leaves | 28%
|
103 m | Canola | 25%
|
425 m | Palm oil fruit | 25%
|
93.8 m | Mushroom | 23%
|
71.3 m | Tangerine | 23%
|
335 m | Cassava | 21%
|
60.8 m | Sorghum | 20%
|
44.2 m | Plantain | 18%
|
33.6 m | Millet | 15%
|
19.7. m | Taro | 9%
|
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