Philippine Delicacy

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Quiz by mARKUS
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Last updated: May 8, 2014
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First submittedMay 8, 2014
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Average score73.3%
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The entire pig is spit-roasted over coals, with the crisp, golden-brown skin served with liver sauce, the most coveted part.
Lechon
Turn the pork’s cheeks, head and liver into a sizzling dish.
Sisig
Pork knuckle is simmered, drained and deep fried until crisp. The meat is tender and juicy inside, with a crisp, crackling exterior.
Crispy pata
The noodle dish is layered with rice noodles, a rich orange sauce made from shrimp broth, pork, hard boiled eggs, shrimps, chicharon (pork rinds) and sometimes oysters and squid.
Palabok
Soup made with from freshly slaughtered beef.
Bulalo
A thick chicken rice porridge. Cooked with ginger and sometimes garnished with a hard-boiled egg, toasted garlic and green onions.
Arroz Caldo
This stew of oxtail has the most delicious sauce made from ground toasted rice and crushed peanuts. Banana blossom, eggplants and string beans add more interesting textures, to make it a complete meal on its own.
Kare-kare
A stew of fish, prawns, pork or beef soured by fruits like tamarind, kamias or tomatoes.
Sinigang
Hint
Answer
Thin slices of dried marinated beef. It is served with fried egg and garlic rice.
Tapa
Black dish of pork and pig innards stewed in fresh pig blood seasoned with garlic, onion and oregano.
Dinuguan
This dish of taro leaves cooked in rich coconut milk is an everyday staple in Bicol. Morsels of meat and chili are added to give punch.
Laing
Common ingredients are vegetable dish of okra, eggplant, bitter gourd, squash, tomatoes and bagoong (shrimp or fish paste).
Pinakbet
17-day-old duck embryo is boiled, served with rock salt or spicy vinegar and is often consumed with beer.
Balut
Fresh catch fish is dressed in palm coconut vinegar, ginger, chili and spices.
kinilaw
A chocolate rice porridge.
Champorado
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