Hint | Answer | % Correct | |
---|---|---|---|
B | Irish cream and whiskey liqueur | Baileys | 87%
|
A | Italian almond liqueur | Amaretto | 68%
|
T | Mexican agave spirit | Tequila | 68%
|
J | Black coloured German herb liqueur | Jaegermeister | 45%
|
I | Hoppy beer style named after sub-continent | India Pale Ale | 43%
|
K | Mexican coffee liqueur | Kahlua | 42%
|
O | Greek anise flavoured aperitif | Ouzo | 40%
|
R | Grain for making Canadian whisky | Rye | 36%
|
N | Famous English beer brand upon Tyne | Newcastle Brown Ale | 34%
|
Y | Whiskey liqueur named after Canadian territory | Yukon Jack | 32%
|
V | Italian fortified wine for Martinis | Vermouth | 27%
|
Z | Rose wine and grape varietal | Zinfandel | 26%
|
D | Scottish whisky liqueur | Drambuie | 21%
|
F | Italian hazelnut and herb liqueur | Frangelico | 19%
|
P | French anise liqueur | Pastis | 17%
|
C | French apple brandy | Calvados | 15%
|
L | Mainstream Belgian beer brand | Leffe | 15%
|
E | Wine made from frozen grapes with German name | Eiswein | 10%
|
G | French orange triple sec brandy | Grand Marnier | 10%
|
M | Greek spiced brandy | Metaxa | 8%
|
S | Balkan plum brandy | Slivovitz | 4%
|
W | Pear spirit/schnapps | Williams | 4%
|
H | Ukrainian vodka | Horilka | 3%
|
U | Hungarian herb liqueur | Unicum | 3%
|
X | Brazilian beer brand | Xingu | 1%
|
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