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Beer and Beer Brewing Multiple Choice

Difficult Quiz
G. Oliver (2012), Oxford Companion to Beer
https://www.brewersassociation.org/statistics/by-state/
Wikipedia
Quiz by Islandcarver
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Last updated: February 5, 2019
First submittedFebruary 5, 2019
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1. Beer made with top fermenting yeast is called:
Dry
Ale
Sour
Pils
2. What is the term for the scientific study of fermentation?
Oncology
Mycology
Zymology
Alcohology
3. Which US state has the largest number of craft breweries per capita (adult population)?
California
Vermont
Oregon
Texas
4. Which one is not a Lambic Beer?
Kriek
Cassis
Gueuze
Noisette
5. Alt Bier is a style associated with which city?
Düsseldorf
Dresden
Vienna
Amsterdam
6. Which is not a scientific name for one of the three basic ingredients in beer brewing: barley, hops, and yeast?
Saccharomyces cerevisiae
Hordeum vulgare
Corvus corax
Humulus lupulus
7. Which beer is considered an authentic Belgian Trappist beer?
Duvel
Hoegaarden
Chimay
Kronenbourg
8. Which device is used to measure the specific gravity of beer?
Odometer
Hydrometer
Hygrometer
Barometer
9. Brewers measure the specific gravity of beer to determine what?
Alcohol content
IBUs
Carbonation density
Colour profile
10. Which one is not a Hop varietal?
Saaz
Hallertau
Chinook
Black Patent
11. Where is the world's oldest continuously operating brewery located?
Weihenstephan, Germany
Burton on Trent, UK
Charlevoix, Belgium
Český Krumlov, Czech Republic
12. American prohibition was in effect for which time period?
1873-1895
1905-1919
1920-1933
1935-1945
13. Which spice is widely used for brewing Belgian Wit/Blanche beer?
Spruce
Ginger
Vanilla
Coriander
14. What do you call the white traces of foam left in a finished glass of beer?
Fleeting spirits
Head heritage
Belgian lace
Lager lining
15. What is the process of separating fermentable sugars from grain husks after mashing?
Lautering
Showering
Siphoning
Flushing
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