Breads and Pastries That Filipinos Love

Type of bread or pastries that Filipinos love

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Last updated: July 7, 2019

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First submitted	July 7, 2019
Times taken	189
Average score	62.5%
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Hint	Answer
common bread roll in the Philippines	Pandesal
literally meaning "hot bun", is the Philippine version of the Cantonese steamed bun called cha siu bao	Siopao
baked with butter instead of lard and topped with grated cheese and sugar	Ensaymada
traditional Filipino baked young-coconut custard pie	Buko pie

Hint	Answer
type of baked or fried pasty, consisting of pastry and filling, in Latin American and Filipino cultures	Empanada
bread roll from the Philippines made with all-purpose flour, milk, and salt	Monay
rich sweet roll that uses sweetened shredded coconut meat as filling	Pan de coco
Philippine bean-filled moon cake-like pastry originally introduced by Fujianese immigrants in the urban centers of both nations	Hopia

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