Statistics for Food A-Z

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	Clue	Answer	% Correct
N	Indian bread cooked in a clay oven	Naan	86%
D	Sweet pastry	Danish	75%
S	Expensive red spice	Saffron	75%
K	Roasted meat on a skewer	Kebab	72%
M	Simple Japanese soup	Miso	72%
G	Hungarian soup	Goulash	69%
H	Beef patty	Hamburger	69%
O	French dish of beaten and fried eggs	Omelet	69%
F	Middle Eastern fried chickpea ball	Falafel	68%
Z	Green summer squash	Zucchini	68%
B	Russian beet soup	Borscht	63%
Q	Cheese-filled tortilla	Quesadilla	61%
V	Repulsive Australian yeast extract	Vegemite	58%
P	Traditional Vietnamese soup	Pho	55%
W	German sausage	Wurst	49%
C	Salad of mozzarella, tomatoes, and basil	Caprese	46%
J	Small oblong candy	Jelly Bean	38%
E	Latin American meat-filled pastry	Empanada	35%
A	Yellowfin tuna	Ahi	27%
U	Japanese eel	Unagi	27%
Y	Egg popover eaten with roast beef	Yorkshire Pudding	27%
L	Scandinavian cranberry	Lingonberry	25%
R	Bull testicles	Rocky Mountain Oysters	23%
T	Small, triangular cut of beef	Tri-tip	15%
I	Spongy Ethiopian bread	Injera	10%
X	Chinese watermelon	Xigua	1%