Classic dishes by description

Name the dishes described The descriptions is simplified as much as possible

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Last updated: March 26, 2017

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First submitted	March 26, 2017
Times taken	55
Average score	50.0%
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Country of origin	Hint	Description	Answer
Italy	Dessert	Ladyfinges soaked in espresso with Marsala and layered with Mascarpone cream	Tiramisu
Mexico	Main	Beef and beans served in a spicy sauce	Chili Con Carne
France	Soup	Shellfish in a rich broth. Served with Aïoli and Croutons	Bouillabaisse
Hungary	Main	Diced beef served as a stew with Carrots and Paprika	Goulash
Japan	Starter/main	Raw fish and rice. Often served with wasabi and soy	Sushi
India	Main	Marinated chicken served in a sauce with a vast amount of spices (e.g. Cinnamon, cumin and paprika) and yogurt	Chicken Tikka Masala
France	Cake	"Finger-shaped" cake made from Choux pastry filled with cream and topped with icing	Ecláir
Austria	Main	Breaded veal cutlets	Wiener Schnitzel
Greece	Side dish	Cucumber served in yogurt and garlic	Tzatziki
Middle East	Salad	Parsley, tomatoes and bulgur served with a dressing of limejuice, olive oil and different spices	Tabouleh
France	Dessert	Pancakes served in orange sauce and flambeed in liquor	Crêpes Suzette
Denmark	Lunch	Rye bread served with a vast range of different meats, fish and garnishes - usually served with aquavit or snaps	Smørrebrød
UK/England	Main/Lunch	Breaded fish served with fried potatoes	Fish and Chips
Russia	Main	Strips of beef (usually filet) served in a sauce of paprika, cream and mushrooms	Stroganoff
Turkey/Middle east	Main	Dices of meat (mostly beef or lamb) served on a spear with vegetables	Shish Kebab
USA/Netherlands	Dessert/Cake	Deepfried round cake with a hole in the middle. Usually topped with icing or sugar	Doughnut

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