Country of Origin | Type of Bread | % Correct |
---|---|---|
France | Baguette | 95%
|
India | Naan | 84%
|
Mexico | Tortilla | 74%
|
Italy | Focaccia | 47%
|
India | Roti | 47%
|
Venezuela | Arepa | 37%
|
France | Brioche | 37%
|
Scotland | Scone | 21%
|
Germany | Pretzel | 16%
|
China | Shaobing | 11%
|
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