Clue
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Answer
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The fruit from which cider is traditionally made
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apple
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French-style soft sweet loaf or bread roll, made with butter and eggs
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brioche
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Green leaf herb known as cilantro in the US
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coriander
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Small, usually dark blue variety of plum
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damson
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Young green soybeans (eaten in the pod in some Asian cuisines)
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edamame
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Spherical Mediterranean chickpea fritters
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falafel
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Dried spice mixture widely used in Indian cookery
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garam masala
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Another name for a stew or casserole
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hotpot
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Very compact pale-coloured variety of round lettuce
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iceberg
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Berry used as a cooking spice and to flavour gin
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juniper
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Clear dry brandy or liqueur made from morello cherries
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kirsch
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Long white citrus-scented herb widely used in Southeast Asian cuisines
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lemongrass
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French name for peas with an edible flat pod (also called snow peas)
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mangetout
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Type of peach with firm flesh and smooth red and yellow skin
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nectarine
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Edible internal parts of an animal other than its main flesh
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offal
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Ribbon pasta similar to tagliatelle and fettuccine but wider
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pappardelle
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Hard pear-shaped cooking fruit used mainly in preserves
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quince
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Palate-cooling Indian condiment of yogurt and (usually) cucumber
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raita
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Water ice made with fruit juice
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sorbet
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Type of fish essential to a salade niçoise
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tuna
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Dessert of batter or sponge baked on top of fruit then turned over
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upside-down cake
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Salad dressing, typically made with olive oil and wine vinegar
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vinaigrette
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Type of nut essential to a Waldorf salad
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walnut
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Very rich once-a-year dessert, traditionally flambéed with brandy
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Xmas pudding
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Root vegetable related to (or also known as) sweet potato
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yam
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Young green marrows or squashes, also called courgettes
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zucchini
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