Herbs and Spices

Name the most common culinary herbs and spices in Western cuisine (currently not based on any definitive information).
Can include any foodstuff that is often considered in the same category as herbs and spices
Does not include mixes
Quiz by McLerristarr
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Last updated: October 28, 2018
First submittedOctober 28, 2018
Times taken181
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Answer
Allspice
Anise
Basil
Bay leaves
Black pepper
Caraway
Cardamom
Cayenne pepper
Celery powder
Chilli
Answer
Chives
Cinnamon
Cloves
Coriander
Cress
Cumin
Dill
Fennel
Fenugreek
Answer
Garlic
Ginger
Horseradish
Lavender
Lemon grass
Liquorice
Marjoram
Mint
Mustard
Answer
Nutmeg
Onion powder
Oregano
Paprika
Parsley
Rose
Rosemary
Saffron
Sage
Answer
Salt
Sesame
Star anise
Tamarind
Tarragon
Thyme
Turmeric
Vanilla
Wasabi
+1
Level 69
Nov 14, 2019
Enjoyed the quiz! My only nitpick is, cayenne pepper is a variety of chilli pepper. I would either list all common varieties or none at all.
+1
Level 63
Nov 20, 2019
True, but chilli and cayenne pepper are usually two different spices, and there aren't many other varieties when it comes to generic supermarket products. That's the arbitrary methodology I'm going off until I can think of something objective to base it on.