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Food and Drink that are an Acquired Taste (by Picture)
An acquired taste is an appreciation for something unlikely to be enjoyed by a person who has not had substantial exposure to it. It is the opposite of innate taste, which is the appreciation for things that are enjoyable by most persons without prior exposure to them. In case of food and drink, the difficulty of enjoying the product may be due to a strong odor, taste, mouthfeel, appearance, or association. Name these foods and drinks that are often thought of as an acquired taste.
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Last updated: November 3, 2021
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| First submitted | November 3, 2021 |
| Times taken | 773 |
| Average score | 70.0% | Report this quiz | Report |
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Does anyone have the cilantro/coriander gene that makes it taste like soap?
Then, just to throw something out there: sauerkraut, mämmi, canned tuna, pickled beet, coconut, salty liquorice (aka salmiak liquorice) and, if it were possible to find a recognizable pic, Retsina (Greek wine with resin in the mix).
I'm a vegetarian so the various meat dishes are unappealing to me, but balut and haggis seem especially vile. Natto always looked gross to me, too, but I've never tried it. I do love beer, coffee, chili peppers and Brussels sprouts though.
Fun quiz!
Its recipe is as follows:
1 part vinegar
1 part grape juice
A splash of vodka