I was going to challenge the accuracy of the quiz, because, knowing the cookbook, I can't believe that artichokes appear more than white wine (which didn't even make the list).
So I looked at the source, and followed a link to comments about the methodology... and the person who compiled the list (simply) wrote a python script to count (non-trivial) words in the digital text.
Then I looked at the quiz description again, and it says it is the most commonly mentioned ingredients - which doesn't mean that the ingredient is used in the most recipes.
One reason artichokes make the list is because there's a section describing them and how to clean/prepare them, so they are mentioned several times outside of the context of a recipe.
It is a curious omission. Only the top 40 are listed here but if it was the top 50 it would have cognac and vermouth. I’ll be checking to see if the source updates the data with different methodology and I’ll be sure to update.
Dang, I saw a similar chart on Reddit and thought "this would be a perfect JetPunk quiz" only to realize it already existed. Ah well, congrats on the feature!
It's not a small book. Without looking, I can be certain that in some cases the word is used as an ingredient, but in others it is the product of other ingredients. There's not going to be a straightforward answer for custard, jelly, bread, etc which are not fundamentally basic things. They have to be made before they can be used to make something else.
I read this test and I thought: "French ingredients? I'm going to do great!". Then I tried "Sel", "Huile", "Fromage", "Farine", "Sucre",... At the end I decided to surrender as I was clearly unable to get even one right... :(
The nearest thing to custard in French is crème anglaise, which is made of various ingredients. It certainly wouldn't feature in any French recipe book worth its salt. And why are you asking someone who has a copy of the book to check? If you can't justify the answers, don't write the quiz
Hmm. I think the source's original claim - that these are the most common ingredients - is where the source of the problem lies, and why this particular quiz needs to be renamed. It has absolutely nothing to do with the use of ingredients, and everything to do with the frequency of words with a culinary meaning throughout the entire book.
As an Englishman I can't believe I'm saying this, but you should accept "eggplant" for aubergine...knowing this was an American book I tried it apres l'ouef
And I love when I get the least guessed answer. I couldn't think of any more ingredients and my child is eating a PBJ..I figured it was worth a shot and tried jelly..shocked it was on there.
I think this was a great idea for a quiz and it could be adapted to other countries' cuisines and other books.
I can see there are a few teething troubles but it would be nice if people chose their words a little more carefully and kindly when they are making criticisms.
Re Croatia, check the first post. I'm assuming it was sent by someone who had forgotten they had switched to a different quiz. Otherwise it's going to drive me crazy.
Frenchman here. Rice is commonly served here with many classic French dishes like Blanquette de veau (veal in white whine, onion and carrot sauce) or Tomates farcies (tomatoes stuffed with pork and/or beef) to name a few, and it's the most common side to serve with fish. We also make a delicious dessert called "riz au lait" which is rice cooked with milk, sugar and vanilla in the oven and is a kid's memory for most French people. I should also point that Camargue, a marsh region in the South coast is famous for its rice.
Clearly rice should not be a problem in a French cookbook, personnaly I was more triggered by things like bacon, custard or jelly. Even if I guess bacon is used to replace "lardons" for a US audience.
Bread, butter, cream, custard, cheese and jelly shouldn't be on this list. Unlike everything else here, they are not raw ingredients. Especially bread, which is the easiest thing to make out of the other ingredients here. Otherwise you may as well list pasta and pastry.
Butter?!? Butter is not a singular ingredient to you?? You're WAY overthinking this man. All of those things are basic enough ingredients, and it would be completely impractical to split hairs on a quiz like this like you're suggesting. Butter is the number one ingredient in virtually everything you cook lol
Coming back to this quiz, je suis désolée de voir que you still don't include that essentially, quintessentially, ubiquitously French ingredient, trifle, as one of your raw ingredients
So I looked at the source, and followed a link to comments about the methodology... and the person who compiled the list (simply) wrote a python script to count (non-trivial) words in the digital text.
Then I looked at the quiz description again, and it says it is the most commonly mentioned ingredients - which doesn't mean that the ingredient is used in the most recipes.
One reason artichokes make the list is because there's a section describing them and how to clean/prepare them, so they are mentioned several times outside of the context of a recipe.
Fun quiz :)
Only reason I got artichoke was because I just tried my mom's breaded fried artichoke hearts recipe for the Super Bowl yesterday.
For bacon I guess that's to replace lard, but custard is pretty odd.
And I love when I get the least guessed answer. I couldn't think of any more ingredients and my child is eating a PBJ..I figured it was worth a shot and tried jelly..shocked it was on there.
I can see there are a few teething troubles but it would be nice if people chose their words a little more carefully and kindly when they are making criticisms.
Re Croatia, check the first post. I'm assuming it was sent by someone who had forgotten they had switched to a different quiz. Otherwise it's going to drive me crazy.
Clearly rice should not be a problem in a French cookbook, personnaly I was more triggered by things like bacon, custard or jelly. Even if I guess bacon is used to replace "lardons" for a US audience.