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Natural and Artificial Sweeteners (Food and Nutrition)

Name these substances that can make your food and drink taste sweeter.
Quiz by interopia
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Last updated: February 11, 2022
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First submittedFebruary 11, 2022
Times taken75
Average score50.0%
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Formula
Hint
Sweetener
CnH2nOn
Generic name for sweet-tasting, soluble carbohydrates
sugar
C6H12O6
A ketonic simple sugar found in many plants
fructose
C6H12O6
A simple sugar, the most abundant monosaccharide
glucose
C12H22O11
Disaccharide composed of glucose and fructose
sucrose
C12H19Cl3O8
Typically found in yellow paper packets, like Splenda
sucralose
C14H18N2O5
Typically found in blue paper packets, like Equal
aspartame
C7H5NO3S
Typically found in pink paper packets, like Sweet 'n Low
saccharin
C5H12O5
Sugar alcohol used in confections, toothpaste, and chewing gum
xylitol
C4H10O4
Sugar alcohol used in sweeteners like Swerve
erythritol
Hint
Sweetener
Common sweetener made from corn starch (often used in soda)
high fructose corn syrup
Orange-brown confectionery product made by heating a range of sugars
caramel
Sweet, viscous food substance made by the genus Apis
honey
Natural sweetener from plant leaves, 30-150 times sweeter than sugar
stevia
Extract of Siraitia grosvenorii, used as a natural sweetener
monkfruit
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