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Statistics for The British Roast Dinner
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General Stats
- This quiz has been taken 198 times
- The average score is 17 of 30
Answer Stats
| Constituents | % Correct |
|---|---|
| Beef | 97%
|
| Carrots | 95%
|
| Gravy | 93%
|
| Potatoes | 93%
|
| Chicken | 92%
|
| Yorkshire Pudding | 86%
|
| Pork | 83%
|
| Peas | 82%
|
| Lamb | 76%
|
| Turkey | 76%
|
| Broccoli | 69%
|
| Cauliflower | 60%
|
| Mint Sauce | 58%
|
| Cabbage | 56%
|
| Parsnips | 56%
|
| Cranberry sauce | 55%
|
| Stuffing | 55%
|
| Brussels Sprouts | 53%
|
| Pigs in blankets | 49%
|
| Apple Sauce | 42%
|
| Green beans | 42%
|
| Swede | 40%
|
| Bread Sauce | 32%
|
| Turnip | 32%
|
| Gammon | 30%
|
| Onion | 30%
|
| Sweetcorn | 29%
|
| English mustard | 28%
|
| Horseradish sauce | 22%
|
| Suet pudding | 3%
|
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Score Distribution
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Percent of People with Each Score
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