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Answer
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A Malay fragrant rice dish cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish.
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Nasi lemak
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Hot relish made with vegetables or fruit and spices.
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Sambal
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A Malaysian dish of Chinese origin, consisting of rice noodles served in a curry sauce or hot soup.
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Laksa
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A type of Indian-influenced flatbread found in Brunei, Malaysia, Indonesia and Singapore.
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Roti canai
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A dish consisting of small pieces of meat grilled on a skewer and served with a spiced sauce that typically contains peanuts.
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Satay
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Made from flat rice noodles stir-fried over very high heat with light and dark soy sauce, chilli, a small quantity of belachan, whole prawns, deshelled blood cockles, bean sprouts and chopped Chinese chives.
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Char kway teow
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It is a casserole of chicken pieces braised in spicy tomato sauce.
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Ayam masak merah
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Fish (normally mackerel tuna or snapper) cooked in tamarind fruit juice with chili and different spices.
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Asam pedas
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A beef or chicken dish slowly cooked in coconut milk and a paste of mixed ground spices (includes ginger, galangal, turmeric leaves, lemongrass, garlic, shallot and chilli).
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Rendang
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A Malay condiment made from fermented durian.
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Tempoyak
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A type of dumpling made from rice packed inside a diamond-shaped container of woven palm leaf pouch.
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Ketupat
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It is a small pie consisting of specialised curry with chicken and potatoes in a deep-fried or baked pastry shell, and it looks like the Portuguese stuffed bread called Empanada.
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Curry puff
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A traditional spicy Malay rice porridge cooked heavily with coconut milk and mixed with cumin, fennel, garlic, onions, dried prawns and black pepper.
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Bubur lambuk
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A two-layered dessert with steamed glutinous rice forming the bottom half and a green custard layer made with pandan juice
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Seri muka
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Tiny crusty sponge cakes which come in distinctive shapes like button and goldfish, acquired from being baked in moulded pans. It is usually baked and served for festive occasions.
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Bahulu
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