Answer | % Correct |
---|---|
broccoli | 100%
|
carrot | 100%
|
cucumber | 96%
|
peas | 90%
|
celery | 89%
|
radish | 84%
|
aubergine | 43%
|
lentil | 38%
|
soybean | 17%
|
bok choy | 1%
|
mallow | 1%
|
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