% | Vegetable | % Correct |
---|---|---|
60 | Carrot | 96%
|
65 | Tomato | 88%
|
68 | Potato | 85%
|
53 | Lettuce | 79%
|
33 | Green Onions | 73%
|
66 | Onion | 73%
|
51 | Broccoli | 63%
|
49 | Cucumber | 63%
|
53 | Bell Pepper | 58%
|
45 | Corn | 58%
|
39 | Green Bean | 58%
|
33 | Cabbage | 53%
|
33 | Cauliflower | 48%
|
40 | Spinach | 43%
|
46 | Celery | 39%
|
41 | Garlic | 38%
|
38 | Sweet Potato | 33%
|
42 | Mushroom | 26%
|
30 | Asparagus | 23%
|
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