Hint | Answer | % Correct |
---|---|---|
A type of beer with a bitter flavor and higher alcoholic content. | ale | 77%
|
A common, small, saltwater fish used in sauces | anchovy | 77%
|
A small, soft, orange colored fruit | apricot | 77%
|
A thin type of pasta | angel hair | 66%
|
A plant related to fennel or celery that produces a seed used for cooking | anise | 59%
|
The nut of the tree P. Dulcis | almond | 52%
|
A long, woody stalk whose new buds are eaten | asparagus | 40%
|
The flowerbud of a certain thistle usually boiled in water until tender | artichoke | 39%
|
A sauce akin to mayonnaise | aioli | 37%
|
Also called an alligator pear | avocado | 35%
|
A leaf vegetable like lettuce used for edible garnish | arugula | 28%
|
A name for small, edible sea snails | abalone | 23%
|
A crumbly cheese a lot like parmesan | asiago | 23%
|
A perrenial forage cut as hay with certaian medical uses | alfalfa | 20%
|
A sweetened puree of the fruit of the tree Malus Domestica | apple sauce | 19%
|
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