Turkish Food Besides Kebab

These are common food items, dishes in Turkey which might also be popular in other countries. This quiz does not claim the origin of these dishes to be modern Turkey.
Quiz by peterandpinar
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Last updated: March 23, 2017
First submittedMarch 23, 2017
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Bagel with sesame seeds
Simit/Gevrek
Salty yoghurt drink
Ayran
Dumplings typically served with garlic yoghurt and red pepper sauce
Mantı
Vine leaves rolled around rice, herbs and spices
Sarma
Stuffed bell peppers
Dolma
Raw meatballs (sometimes eaten rolled in a lettuce leaf)
Çiğ Köfte
Scrambled eggs with tomatoes
Menemen
Turkish flatbread often filled with beef, spinach, potatoes or feta
Gözleme
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Answer
Round, thin dough topped with meat and vegetables, also known as Turkish Pizza
Lahmacun
Dry, spicy sausages typically made of beef or sheep meat
Sucuk
Baked pastries filled with various ingridients
Börek
Street food made out of intestines of lamb or goat
Kokoreç
Sweets made of starch and sugar most commonly flavored with rosewater
Lokum (Turkish Delight)
Sweet pastry that consists of multiple layers filled with nuts and flavored with syrup
Baklava
Traditional soup made with sun-dried grains and yoghurt
Tarhana
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