Hint | Answer | % Correct |
---|---|---|
Sweet pastry that consists of multiple layers filled with nuts and flavored with syrup | Baklava | 81%
|
Salty yoghurt drink | Ayran | 77%
|
Stuffed bell peppers | Dolma | 75%
|
Bagel with sesame seeds | Simit/Gevrek | 69%
|
Round, thin dough topped with meat and vegetables, also known as Turkish Pizza | Lahmacun | 62%
|
Scrambled eggs with tomatoes | Menemen | 58%
|
Vine leaves rolled around rice, herbs and spices | Sarma | 58%
|
Sweets made of starch and sugar most commonly flavored with rosewater | Lokum (Turkish Delight) | 57%
|
Dumplings typically served with garlic yoghurt and red pepper sauce | Mantı | 57%
|
Dry, spicy sausages typically made of beef or sheep meat | Sucuk | 55%
|
Raw meatballs (sometimes eaten rolled in a lettuce leaf) | Çiğ Köfte | 53%
|
Baked pastries filled with various ingridients | Börek | 50%
|
Street food made out of intestines of lamb or goat | Kokoreç | 45%
|
Turkish flatbread often filled with beef, spinach, potatoes or feta | Gözleme | 33%
|
Traditional soup made with sun-dried grains and yoghurt | Tarhana | 21%
|
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