Statistics for Plants as Key Ingredient

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General Stats

  • This quiz has been taken 33,742 times
    (23,927 since last reset)
  • The average score is 13 of 23

Answer Stats

Food Key Ingredient % Correct
Pickles (U.S.)Cucumber
95%
RaisinsGrapes
95%
GuacamoleAvocado
93%
Hash BrownsPotato
90%
ChocolateCocoa Beans
84%
HummusChickpeas
83%
SauerkrautCabbage
83%
Hot SauceChile Peppers
81%
TofuSoybeans
73%
PaellaRice
67%
GazpachoTomato
66%
MacaroniDurum Wheat
65%
BorschtBeetroot
55%
PolentaMaize
47%
MarzipanAlmonds
47%
Baba GhanoushEggplant
43%
PumpernickelRye
37%
TahiniSesame Seeds
36%
DalLentils
35%
Root BeerSassafras
24%
PoiTaro
19%
GrenadinePomegranate
19%
TapiocaCassava
11%

Score Distribution

Percentile by Number Answered

Percent of People with Each Score

Your Score History

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