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Statistics for Plants as Key Ingredient

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General Stats

  • This quiz has been taken 40,889 times
    (31,074 since last reset)
  • The average score is 13 of 23

Answer Stats

FoodKey Ingredient% Correct
Pickles (U.S.)Cucumber
96%
RaisinsGrapes
95%
GuacamoleAvocado
94%
Hash BrownsPotato
90%
ChocolateCocoa Beans
85%
HummusChickpeas
83%
SauerkrautCabbage
82%
Hot SauceChile Peppers
82%
TofuSoybeans
73%
PaellaRice
67%
MacaroniDurum Wheat
65%
GazpachoTomato
65%
BorschtBeetroot
54%
MarzipanAlmonds
46%
PolentaMaize
46%
Baba GhanoushEggplant
44%
PumpernickelRye
36%
TahiniSesame Seeds
36%
DalLentils
35%
Root BeerSassafras
23%
GrenadinePomegranate
20%
PoiTaro
19%
TapiocaCassava
12%

Score Distribution

Percentile by Number Answered

Percent of People with Each Score

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