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Shopping List- Indian & Southeast Asian

Enter the ingredients necessary to create these basic Indian and Southeast Asian recipes
The most basic/classic versions of recipes are used
If something you think should work doesn't, be more specific. If that doesn't work, be less specific. If that doesn't work, then fight me.
Quiz by MiracleMax
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Last updated: June 11, 2020
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First submittedAugust 2, 2019
Times taken255
Average score46.4%
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Garam Masala
Cumin
Coriander
Cardamom
Cinnamon
Clove
Black Pepper
Nutmeg
 
Tandoori Chicken
Garam Masala
Chicken
Yogurt
Lemon
Turmeric
Paprika
Ginger
Garlic
Gulab Jamun
Milk Powder
Flour
Ghee
Baking Soda
Rosewater
 
Papadum
Chickpea Flour
Water
Salt
Cumin
 
Thai Red Curry Paste
Chile
Coriander
Lemongrass
Black Pepper
Galangal
Kaffir Lime Leaf
Cilantro
Shallot
Garlic
Pad See Ew
Rice Noodle
Soy Sauce
Oyster Sauce
Vinegar
Sugar
 
Mango Lassi
Yogurt
Milk
Mango Puree
Sugar
Salt
Pho Broth
Bone
Onion
Ginger
Anise
Fish Sauce
 
Larb
Sticky Rice
Pork
Sugar
Fish Sauce
Lime
Shallot
Scallion
Cilantro
Mint
PeregrineFalcon
+2
Level 76
Jun 11, 2020
I like this series! Again I have some suggestions if you don't mind: star anise for anise, chil(l)i and red pepper for chile, (kashmiri) chili powder for paprika. Also, it's the zest of the kaffir lime that is used in red curry paste. Leaves can also go in the curry, but not in the paste. Lastly, I think shrimp paste (gapi) is an essential ingredient for the curry paste.
MiracleMax
+1
Level 75
Jun 11, 2020
When I've made curry paste, it's always included kaffir leaves, and while I've seen it made with shrimp paste, I wouldn't call it 'essential'. Regardless, the type-in is only set to 'kaffir' (or makrut), so you'll get it either way.

Thanks for the rest of you suggestions- I've implemented them.

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