Answer | % Correct |
---|---|
Yolk | 95%
|
Zucchini | 86%
|
Yoghurt | 80%
|
Yam | 74%
|
Zest | 63%
|
Yeast | 56%
|
Yuzu | 19%
|
Yuca | 18%
|
Zinfandel | 9%
|
Zingers | 9%
|
Zabaione | 8%
|
Zeppole | 4%
|
Zopf | 4%
|
Zuccotto | 3%
|
Zweiback | 3%
|
Zander | 2%
|
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