Culinary Quiz 3

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Last updated: May 11, 2018

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First submitted	May 11, 2018
Times taken	38
Average score	30.0%
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Question	Answer
What is another name for cilantro?	Coriander
Who was falsely believed to have said “Qu’ils mangent de la brioche!”?	Marie Antoinette
In which country would you be likely to eat bush tucker?	Australia
What food is pronounced "keen wha"?	Quinoa
Name the rectangular (usually) metal tool used to divide dough	Bench knife
What is the revolving serving tray placed on a dining table known as?	Lazy Susan
What is the main component of the nest in bird's nest soup?	Saliva
What is the aril of nutmeg called?	Mace
Name the kitchen appliance that flash freezes food on it's metal top	Anti griddle
What is the Scottish soup of smoked fish, potatoes and onions known as?	Cullen skink

Question	Answer
What type of food was believed have originated in China, with it's name meaning "three pieces"?	Satay
Name the dark savoury food spread which originated in Australia	Vegemite
What potential threat is posed by handling quantities of grain, flour, starch, sugar, powdered milk, cocoa, coffee, and pollen?	Dust explosion
Sweetbreads are the common name for what food?	Calf thymus or pancreas
What is the name of the cylindrical oven used in India and some other Asian countries?	Tandoor
Aliments, eten, kos and cibo mean what in English?	Food
Name the drink consisting mainly of tomato juice and vodka	Bloody Mary
What process typically involves the breaking down of sugars in the absence of oxygen?	Fermentation
What is the (usually) metal stand used to protect surfaces from hot pots and pans called?	Trivet
Name the ingredient beginning with "A", sometimes called "devil's dung", used in Indian cooking	Asafoetida

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