Short Description | Cutlery | % Correct |
---|---|---|
Cutting utensil | Knife | 100%
|
4 Prongs | Fork | 95%
|
Asian Utensil | Chopsticks | 84%
|
Small shallow bowl | Spoon | 79%
|
Grip and lift objects | Tongs | 74%
|
Gets food out of your teeth | Toothpick | 74%
|
Holds food together | Skewer | 26%
|