Hint
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Answer
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Savoury or fruit filling covered in a buiscuit or pie crust
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Cobbler
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Butterhead, iceberg, romaine
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Lettuce
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Leventine food dip or spread made from chick peas
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Hummus
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Abodance, quesillo, queso fresco
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Cheese
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Largest tree-borne fruit originating from south Asia
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Jackfruit
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Green Japenese horseradish
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Wasabi
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Dish consisting of primarly sweet corn, lima and shell beans
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Succotash
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"Sour cabbage"
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Sauerkraut
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Layered pastry with sweet filling
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Strudel
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Viscous by-product by refing sugarcane or sugar beets
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Molasses
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Rendered pig fat similar to butter
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Lard
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Avocado based dip that began with the Aztecs
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Guacamole
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Dessert made from whipped eggs and sugar
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Meringue
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Derived from the collagen of various animal products
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Gelatin
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Aromatic herb in miint family sometimes used in pesto
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Basil
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Thin and delicate pancake
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Crepe
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Riesling, Chardonay, Merlot
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Wine
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Hot drink consisting of milk or water and cocoa
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Hot chocolate
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Fruit with large size, strong odour, and thorn covered husk
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Durian
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A portion of batter filled with bits of meeat , seafood, or fruit and fried
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Fritter
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Fruit consisting of 94% water
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Watermelon
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Mixture of cooked meat and fat minced into a spreadable paste
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Pate
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Jasmine, basmati, wehani
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Rice
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Vegetable with hollow stems and small white flowers produced in clusters
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Watercress
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Used in baking to make bread or dough rise
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Yeast
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