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Last updated: December 13, 2013
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Pasta that is cooked but still has a slight firmness to the bite.
To plunge fruit or veg into boiling water very briefly.
To boil food until is is partially cooked
To cut vegetables into long, thin strips.
To crush peel, spices etc gently to release flavours and aromatics.
A French word that describes a smooth, velvety sauce.
What sauce has these basic ingredients: butter, flour and milk?
If you melt 25g of butter in a saucepan and then mix in 25g of plain flour, what is the end product called?
What sauce has the following ingredients: clarified butter, egg yolks, lemon juice, water, salt and cayenne pepper?
The five basic sauces in cooking are called the ?????? sauces. (one word)
What rice is traditionally used in risotto?
Meat served or dipped in its own juices.
The French term for a double boiler.
Where did feta cheese originate?
From what animal does the milk to make feta cheese come from?
This is made from cinnamon, cloves, fennel seeds, star anise and Szechwan peppercorns.
5 spice powder
One word name for sesame paste?
Thin sheets of dried seaweed usually used to wrap sushi.
Pasta squares or rounds filled with a savoury filling.
The outer peel of citrus fruit.
Dec 14, 2013
It's Bechamel (or Béchamel, for you Francophones). Also, why not accept Five Spices for 5 Spice Powder?
Dec 15, 2013
Thank you for advising me about my oversight/spelling.; both have been corrected.
May 22, 2014
It still wouldn't take bechamel for me, and I agree about the powder. I tried five spice and Chinese five spice, and didn't know what else to try. It still wouldn't take them.
Sep 29, 2014
yeahhh, still no fixes on these. Annoying :( "Bechamel" "Five spice"
Dec 16, 2014
Still no fixes!
Mar 21, 2015
Wait, what?? You don't accept "five spice" for "5 spice"??? Booooo.
Jul 23, 2018
Veloute is one of the five mother sauces made from chicken stock, not a term for a smooth sauce.
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