Hint | Answer | % Correct |
---|---|---|
Pasta that is cooked but still has a slight firmness to the bite. | Al dente | 93%
|
Where did feta cheese originate? | Greece | 74%
|
To plunge fruit or veg into boiling water very briefly. | Blanch | 73%
|
Pasta squares or rounds filled with a savoury filling. | Ravioli | 71%
|
To cut vegetables into long, thin strips. | Julienne | 70%
|
From what animal does the milk to make feta cheese come from? | Sheep | 68%
|
If you melt 25g of butter in a saucepan and then mix in 25g of plain flour, what is the end product called? | Roux | 65%
|
The outer peel of citrus fruit. | Zest | 58%
|
To boil food until is is partially cooked | Parboil | 51%
|
What sauce has the following ingredients: clarified butter, egg yolks, lemon juice, water, salt and cayenne pepper? | Hollandaise | 50%
|
Thin sheets of dried seaweed usually used to wrap sushi. | Nori | 45%
|
One word name for sesame paste? | Tahini | 43%
|
What rice is traditionally used in risotto? | Arborio | 39%
|
What sauce has these basic ingredients: butter, flour and milk? | Bechamel | 38%
|
Meat served or dipped in its own juices. | Au jus | 28%
|
The five basic sauces in cooking are called the ?????? sauces. (one word) | Mother | 25%
|
The French term for a double boiler. | Bain-marie | 19%
|
A French word that describes a smooth, velvety sauce. | Veloute | 17%
|
This is made from cinnamon, cloves, fennel seeds, star anise and Szechwan peppercorns. | 5 spice powder | 7%
|
To crush peel, spices etc gently to release flavours and aromatics. | Bruise | 7%
|
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