Answer | % Correct | |
---|---|---|
2 608 578 T | Skipjack tuna | 92%
|
1 223 907 T | Yellowfin tuna | 92%
|
1 049 666 T | Atlantic cod | 70%
|
1 036 708 T | European pilchard | 46%
|
1 778 488 T | Atlantic herring | 32%
|
1 714 896 T | Chub mackerel | 29%
|
8 319 597 T | Peruvian anchovy | 21%
|
1 321 662 T | Japanese anchovy | 20%
|
3 206 513 T | Alaska pollock | 14%
|
1 258 628 T | Largehead hairtail | 1%
|
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