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| Clue | British Food |
|---|---|
Cookie | |
French Fries | |
Potato Chips | |
Sausage | |
Steak Sauce | |
Pork blood sausage | |
Pudding with dried fruit | |
Sugar syrup used to sweeten tarts | |
Steak cooked inside a puff pastry | |
Ground lamb with a mashed potato crust |
| Clue | British Food |
|---|---|
Last night's leftover vegetables, fried | |
Boiled oats; once a common prison food | |
Cheese sauce served hot over toast | |
Peas soaked overnight; sometimes flavored with mint | |
Dessert with layers of custard, fruit, sponge cake, gelatin and whipped cream | |
Pastry filled with beef, potato, turnip and onion | |
Puffy batter traditionally baked in a pan with roast beef | |
Eels that are boiled and then allowed to congeal |
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