Statistics for Foods Named for Places

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Description	Food	% Correct
Breakfast dish of fried, egg-soaked bread	{French} Toast	92%
Ground beef sandwich	{Hamburg}er	82%
Spicy French mustard	{Dijon} Mustard	76%
Steak and cheese in a bread roll	{Philadelphia} Cheese Steak	75%
Chicken wings and sauce	{Buffalo} Wings	74%
Hot dog	{Frankfurt}er	72%
Cocktail with 5 different liquors	{Long} {Island} Ice Tea	67%
Large, deep-pocket waffles usually served with whip cream	{Belgian} Waffles	65%
Egg yolk and butter sauce	{Holland}aise Sauce	64%
Sushi roll with crab, cucumber, and avocado	{California} Roll	63%
Ice cream, sponge caked and meringue - baked in the oven	Baked {Alaska}	62%
Roast duck with crispy skin	{Peking} Duck	58%
Milk or cream-based chowder that definitely doesn't use tomatoes	{New} {England} Clam Chowder	52%
Cake with custard filling and chocolate frosting	{Boston} Cream Pie	49%
Steamed, beef hot dog with a poppyseed bun, lots of toppings but not ketchup	{Chicago}-style Hot Dog	40%
Chocolate cake with pecan-coconut frosting	{German} Chocolate Cake	40%
Melted cheese poured over toast	{Welsh} Rarebit	38%
Puffy batter cooked in drippings	{Yorkshire} Pudding	38%
Chicken breast rolled around garlic butter, then breaded and fried	Chicken {Kiev}	35%
Pastry filled with beef, potato, turnip and onion	{Cornish} Pasty	32%
Ridiculously hot type of pepper	{Scotch} Bonnet	30%
Omelette with diced ham, onion and peppers	{Denver} Omelette	24%