Description | Food | % Correct |
---|---|---|
Japanese raw fish and rice | Sushi | 99%
|
Scottish sheep guts, stuffed in casing | Haggis | 68%
|
Japanese raw fish (no rice) | Sashimi | 66%
|
German fermented cabbage | Sauerkraut | 65%
|
Spanish saffron rice and seafood | Paella | 62%
|
Korean pickled cabbage | Kimchi | 60%
|
Australian sandwich spread, made from yeast extract | Vegemite | 55%
|
Hungarian beef and vegetable stew | Goulash | 52%
|
Italian potato dumplings | Gnocchi | 51%
|
Greek pita with meat and tzatziki sauce | Gyro | 50%
|
Spanish tomato soup, served cold | Gazpacho | 49%
|
Canadian fries, cheese curds and gravy | Poutine | 48%
|
Indian fried shell, triangular with savory filling | Samosa | 46%
|
English ground lamb and mashed potatoes | Shepherd's Pie | 45%
|
French goose liver | Foie Gras | 39%
|
Louisiana fried shrimp sandwich | Po' Boy | 33%
|
Polish potato dumplings | Pierogi | 29%
|
Liquidy Hawaiian taro | Poi | 20%
|
Asian rice soup or porridge, often eaten when ill | Congee | 16%
|
Mexican sandwich | Torta | 15%
|
South African beef jerky | Biltong | 14%
|
Norwegian whitefish, dried and treated with lye | Lutefisk | 14%
|
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