% | Herb or Spice | % Correct |
---|---|---|
32.8% | Black Pepper / White Pepper | 93%
|
9.8% | Cinnamon | 74%
|
5.0% | Basil | 72%
|
26.5% | Garlic | 69%
|
3.4% | Thyme | 69%
|
4.0% | Oregano | 68%
|
1.9% | Rosemary | 64%
|
3.3% | Paprika | 61%
|
6.6% | Parsley | 60%
|
3.7% | Cumin | 59%
|
3.8% | Cilantro | 56%
|
2.6% | Chili Powder | 54%
|
1.7% | Curry | 48%
|
4.4% | Nutmeg | 48%
|
5.1% | Ginger | 47%
|
1.1% | Sage | 44%
|
7.2% | Cayenne Pepper | 43%
|
1.1% | Mint | 39%
|
3.2% | Clove | 36%
|
1.4% | Allspice | 34%
|
1.9% | Dill | 34%
|
2.2% | Bay Leaf | 30%
|
5.4% | Mustard | 30%
|
15.7% | Vanilla | 23%
|
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