Statistics for Breads of the world

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Hint	Answer	% Correct
Buttery French crescent	Croissant	88%
French rod	Baguette	86%
Indian flatbread baked in Tandoori	Naan	78%
Mexican flat bread	Tortilla	73%
Montreal or New York Style	Bagel	68%
Mediterranean flatbread	Pita	56%
Made from live bacteria & yeast culture	Sourdough Bread	53%
Britsh quick bread for having tea	Scone	51%
Dark German rye bread	Pumpernickel	49%
Small, round English flatbread	English Muffin	47%
Unleavened Indian flatbread	Roti	43%
Sweet French yeast bread	Brioche	42%
Italian bread commonly flavored with rosemary	Focaccia	40%
Unleavened Jewish flatbread	Matzo	39%
German twist, washed in soda or lye	Pretzel	35%
English griddle cake	Crumpet	34%
Venetian white bread	Ciabatta	25%
Indian Crisp	Papadum	21%
Japanese bun filled with bean paste	Anpan	8%
Scottish flatbread	Bannock	8%
Sweet Italian holiday bread	Pandoro	5%
Twice baked bread	Rusk	4%