Statistics for Foods Mentioned in the Bible

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General Stats

  • This quiz has been taken 32 times
  • The average score is 18 of 53

Answer Stats

Answer% Correct
Apples
93%
Bread
89%
Lamb
89%
Honey
79%
Milk
79%
Figs
75%
Wheat
75%
Wine
75%
Calf
71%
Grapes
71%
Dates
64%
Fish
64%
Goat
54%
Olives
54%
Manna
50%
Barley
46%
Cheese
46%
Corn
46%
Oils
43%
Salt
39%
Sheep
39%
Eggs
36%
Almonds
32%
Butter
32%
Locust
32%
Onions
29%
Beans
25%
Cucumbers
25%
Flour
25%
Quail
25%
Garlic
21%
Leeks
21%
Melons
21%
Coriander
18%
Mint
18%
Cumin
11%
Oxen
11%
Pidgeon
11%
Cinnamon
7%
Curds
7%
Dove
7%
Lentils
7%
Millet
7%
Partridge
7%
Pistachio
7%
Raisins
7%
Venison
7%
Vinegar
7%
Anise
4%
Dill
4%
Gourds
4%
Pomegrenate
4%
Spelt
4%

Score Distribution

Percentile by Number Answered

Percent of People with Each Score

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