Country of Origin | Type of Bread | % Correct |
---|---|---|
France | Baguette | 95%
|
India | Naan | 85%
|
Mexico | Tortilla | 75%
|
Italy | Focaccia | 45%
|
India | Roti | 45%
|
France | Brioche | 40%
|
Venezuela | Arepa | 35%
|
Scotland | Scone | 20%
|
Germany | Pretzel | 15%
|
China | Shaobing | 10%
|
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